Golden Grahams Smores
3/4 cup light corn syrup
3 Tbsp. butter
1 package milk chocolate chips… I used semi-sweet
1 tsp. vanilla
1 12.oz. package golden grahams… 8 1/2 cups (I used 16 oz. package)
3 cups mini marshmallows… I used 4 or more cups
Grease 9 x 13 inch pan. Heat syrup, butter and chips to boiling, stirring constantly. Remove from heat, stir in vanilla. Pour over cereal in large bowl, toss until coated. Fold in marshmallows, 1 cup at a time. Press into pan with buttered hands or spoon. Let stand 1 hour. Cut into squares. Store loosely covered at room temperature.